Florida, a state so big that it requires a full day to drive from end to end, has very few culinary claims to fame. Sure, you have the Cuban sandwich that both Jasons Deli tacos sauces claim responsibility for popularizing in the usa, but apart from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There exists one food item, however, that Florida does much better than every other state: The supermarket sub. Although not just any grocery store can do — these sandwiches has to be purchased from Publix, the beloved supermarket chain headquartered within the city of Lakeland. While a sub is really a kind of sandwich you may get virtually around the globe, Floridians love the Publix sub as much as their college football teams, Pitbull, and air conditioning throughout a particularly humid summer. By far the most fervent of sub eaters also have a nickname for his or her favorite sandwich: “the Pub Sub.”
“Publix was my family’s food store associated with preference growing up in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at one of the state’s nearly 800 stores as he goes back to visit his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t mature with Taylor or in Florida (I lived there briefly inside my 20s), he’s a part of a network of individuals who I find myself exchanging pictures of my personal favorite Pub Subs with frequently, like we’re grandparents gushing about grandkids or war buddies talking about the existing days. “Lately I’ve taken to picking one high on my approach to the airport when I’m leaving therefore i have something good to consume [on the] plane,” Taylor says.
Taylor isn’t alone within his obsession. Not only do Publix subs have their own Facebook page, particular varieties likewise have their particular dedicated fan pages. There is also a nearly four-minute-long song created in the sub’s honor that will likely find yourself in trouble in your thoughts. And when you continue to aren’t convinced, just click on one of the many articles with headlines like “The Publix Sub Is Hands Down the very best Sandwich in the united states.”
Based on Arielle Castillo, a reporter for Major League Soccer and a native Floridian, the subs are also quite nostalgic. “Yes, they’re good sandwiches, but they’re also the sandwiches you’d get before a beach day, or while skipping senior high school or something that is,” she says. “There’s something Proustian about them.”
So what makes these food store subs so excellent? Like a lot of the culture and also the residents in Florida, the sub (or hero, or grinder, or anything you chose to call it) migrated down south from your east coast. There exists nothing in regards to a sub from Publix that could make you immediately consider palm trees and pink flamingos; there are no ingredients which are unique towards the Sunshine State.
You can get your house deli meat, or you can pay a little more and get cuts through the New York City-based Boar’s Head. The bread, while baked on-site, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua through the grocer’s produce aisle, is your standard gamut of options that can also be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich will not be fancy, but that is precisely the appeal. Rather than being showy, they may be always high-quality and reliable. The ingredients are always fresh and “way better compared to what they must be at a supermarket,” says Castillo. No matter which location you go to, the end result is a large and filling sandwich for less than a $10 bill generally.
It’s also highly customizable. Want a warm turkey sandwich with provolone, Jasons Deli menu, as well as a smattering of olives? You may have that. Want it on whole wheat grains and stacked with tomatoes and jalapeos? That will happen, too. And if you are feeling a bit adventurous there are always the subs created in honor in the four local NFL teams such as the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. A lot of people, however, in accordance with Maria Brous, Publix’s director of media and community relations, choose the chicken tender sub — an option you actually will never find at Subway.