Panda Express Menu Prices 2020 – Examine This..

Bringing people together to share joy has been our family’s inspiration since opening the first Panda Express menu 2020 in 1983 in Glendale, California. As we continue to open restaurants everywhere and around the world, the bold flavors of Chinese cuisine inspire our cooking, while our extended group of guests and associates remains in the middle of what we do Welcome to our family’s Chinese Kitchen.

1983 – Andrew Cherng opens the first Panda Express at the Glendale Galleria in Glendale, California. Peggy Cherng customizes the restaurant’s os to ensure the most effective food and service.

1987 – Chef Andy Kao develops The First Orange Chicken® entree for Panda Express. Inspired from the flavors of Hunan Province, the dish features crispy chicken bites in a sweet and spicy orange sauce. Since 2016, we now have served 80 million pounds in the Original Orange Chicken.

We celebrate our 10th anniversary by opening our 100th location on the UCLA campus. Our first two airport outlets open at Denver International to give the appetites of hungry travelers. We open our first drive-thru restaurant in Hesperia, California, making it easy for Panda fans on the visit order and receive their food without ever leaving their cars.

We open our first stadium location at Angel Stadium, home in the L . A . Angels of Anaheim. Since the song goes, ‘Buy me some peanuts and Orange Chicken!’. Dedicated to serving the communities where we operate, we proudly launch Panda Cares. Our philanthropic arm is dedicated to providing food, funding and volunteer services to underserved children and disaster relief efforts.

We open our first amusement park location at Six Flags Magic Mountain in Valencia, California, allowing thrill-seekers to deal with themselves to Panda favorites between roller coaster rides. We introduce the Panda Kids Meal, offering guests with smaller appetites an entree, collection of noodles, rice or mixed veggies, a drink as well as a cookie.

Our founders Andrew and Peggy Cherng are inducted in to the California Restaurant Association Hall of Fame. We open our first military location at Edwards Air Force Base in Lancaster, California, in addition to our 888th restaurant in Sacramento, California. Eight is regarded as the luckiest number in Chinese culture.

Guest love and enthusiasm propels us to open up our 1,000th location in Pasadena, California and achieve $1 billion in revenue the first time. Beijing Beef® arrives as we celebrate our 25th anniversary. This dish brings together crispy strips of marinated beef, bell peppers and onions in a tangy-sweet sauce.

We introduce health-minded Wok Smart™ selections, menu things that are 300 calories or less and also have a minimum of 8 grams of protein. Eating well at Panda Express menu with prices 2020 has never been so easy. Honey Walnut Shrimp makes its debut. Our sweet and crispy creation is produced with tempura shrimp wok-tossed in a honey sauce and topped with candied walnuts. It receives the MenuMasters Award for optimum pncpew Menu Item of the season.

We open our first international restaurant in Mexico City, Mexico. Since then, we have now expanded to Guam, Puerto Rico, Canada, South Korea and Dubai. We launch our Innovation Kitchen in Pasadena, California to function as a living laboratory for exploring new menu items, new decor and new means of serving our guests. We debut our online ordering system and mobile app, making it possible to place orders in the touch of a button or the swipe of a screen.

Our first Family Day helps you to provide 10 million meals to Americans in need of assistance and celebrates our family-owned heritage. We introduced the world towards the Chork, an American Chinese original. The chopstick-fork-hybrid symbolized “a bridge between two cultures, an admission that chopstick mastery is made for some, but rice should be for anyone,” said Jeremy Gordon, GQ.

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