For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the brand which has proudly offered great tasting vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered by more than 7,000 participating restaurants, taco bell prices continues to lead just how with a meaningful vegetarian menu and remains focused on making the items more accessible by including them on a permanent menu board.
Beginning Thursday, the company which includes proudly offered great tasting vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 tasty menu items offered at more than 7,000 participating restaurants, Taco Bell will continue to lead just how having a meaningful vegetarian menu and stays committed to making the items more accessible by including them on a permanent menu board.
Beginning Thursday, the brand which has proudly offered tasty vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 great tasting menu items offered at a lot more than 7,000 participating restaurants, Taco Bell will continue to lead just how having a meaningful vegetarian menu and stays committed to making the things more accessible by including them on a permanent menu board.
The “new” menu will feature some exciting items which are common *American Vegetarian Association (AVA)-certified (see full details below), like the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well because the classic 7-Layer Burrito and Bean Burrito. In addition to these four items, fans can find another nine bold, flavorful vegetarian items sprinkled throughout the larger menu, all indicated by a simple-to-spot vegetarian symbol for consumers.
“At Taco Bell, we know that vegetarian food shouldn’t become a compromise; it shouldn’t be limited to one item, plus it shouldn’t be just for vegetarians,” says Liz Matthews, taco bell menu Global Chief Food Innovation Officer. “For years, we’ve consistently proven which our vegetarian menu alternatives are so craveable that even non-vegetarians unknowingly go veggie because they just love the flavor. We’re dedicated to building with this insight and intend to further innovate in this growing space.”
The brand has become quietly championing vegetarian items for a long time, and made history in 2015 by becoming the foremost and only quick service restaurant certified by the American Vegetarian Association. That’s right – today’s Taco Bell has more than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and a lot more like food you truly desire to consume.
While Taco Bell loves its limited time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is no passing fancy. You can find 36 certified vegetarian ingredients (26 of which are vegan) that can be customized greater than 8 million ways. These ingredients, coupled with this not-so-new “new” menu, highlight how delicious, affordable vegetarian options are a menu standard today and every other day of year.
In reality, ordering vegetarian at Taco Bell is usually a complete accident – one that fans can be proud to create repeatedly. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it sit to Taco Bell to make the best things available to all and provide reasons for the accidental vegetarian, and people who live life on the “veg” daily, to love the vegetarian food they eat.
The menu debut follows a successful test in Dallas, Texas, earlier this coming year, as well as the launch will likely be accompanied by the brand’s first-ever vegetarian digital campaign that can have jptvzv the ultimate meat-lover questioning, “Am I a vegetarian?”
*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing usage of dairy and eggs although not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not be acceptable to certain varieties of vegetarian diets. Neither is taco bell open today, our employees, franchisees nor the AVA assume any responsibility for such cross contact.