We’re obsessive about burgers. At Burger 21 our company is obsessive about hamburgers. To us, hamburgers are not yet another nutritious meal. We Cook assemble our burgers with obsessive zeal. We do not give up on quality or components. We have been burgers reinvented.
Our dishes are diligently designed and infused with flavors which are crazy hunger for-capable. And some are content to contact re-home heating and de-icing “Gourmet”, we do things in a different way. We hands-cut, and hand-patty our hamburgers in our kitchen for every single purchase.
Dedication to high quality ingredients – It is possible to taste the marbling inside our hands-cut completely Certified Angus Beef when you consider the initial succulent meat burger bite. Without any hormones and antibiotics, our Poultry, Poultry, and Veggie hamburgers are designed with a passion to deliver only the very best. We obsess about the inflammation of the tomato plants, the crispness in the greens greens, the toasty-ness from the bun. We do not compromise where others do. You are able to taste what makes Burger 21 various.
Burgers reinvented – Our objective is to produce a community spot in which buddies, families, and colleagues may come together and consume tasty quality burgers. With more than 21 burger varieties featuring Chicken, Poultry, Seafood, Veggie and Beef, a Burger 21 burger is similar to nothing you’ve ever tasted. And don’t even get us
To further commemorate, Albuquerque citizens can obtain the Burger 21 “Patty Perks” mobile phone application, then visit the area on opening up time to get $50 in improvement forwarding towards a $10 Burger 21 reward. To sign up, obtain Burger 21’s mobile application from the Apple Application Store or Google Play. Those guests who do not possess a smart phone, can sign up for the B21 Club to obtain the newest promotions and campaigns directly to their inbox.
The new Burger 21 is possessed and operated by Christine Zalesiak. Ms. Zalesiak currently is the owner of The Melting Container restaurant in Albuquerque and wanted to broaden her business in to the QSR burger business. The franchisee wants to open extra locations in the market within the following many years. Currently, Burger 21 has 23 restaurants open in 12 claims across the nation.
“We have been focusing on bringing the Burger 21 idea to Albuquerque for 5 many years! An excellent area and great group are factor to our success, and we were willing to wait around to make that happen… Now we will be ready to deliver on our objective of providing the best burger experience Actually for the ABQ marketplace. ” said Chris Zalesiak. “After attempting Burger 21 the first time, I dropped in love with the idea along with its dedication to providing returning to the communities it serves. We knew that it will be a fantastic addition to Albuquerque’s developing restaurant scene as its extensive food selection of tasty chef-inspired recipes provides some thing for everyone.”
Burger 21 in Albuquerque will feature unique, cook-influenced beef and non-beef burger creations, just like the Tex-Mex Haystack, Hot and spicy Tuna fish, Black Bean and Albuquerque’s own Hatch Green Chile cheeseburger available in their exclusive 505 combination meal. The Albuquerque restaurant will also offer fresh hjpruy salads, hands-crafted smoothies, an award-successful gluten-free food selection. And also the cafe will provide showcased burger creations and trademark periodic shake varieties all year round.