A taste of nostalgia has arrived at Carabou Coffee Menu, which launched three new malt-flavored drinks on Thursday. Minnesota’s most widely used coffee chain said its new menu options will “evoke memories of tall glass treats at the ice cream shop counter.” The coffee-malt drinks is going to be available in Caribous for a limited-time run.
Here’s a look at the alternatives: Malted Mocha – Identified as a “drinkable malted milk ball,” it sees espresso and malted milk powder included in milk chocolate chips and melted into steamed milk. This can be then topped with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a combination of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is put into Caribou’s Crafted Press. “Just as nostalgic as a malt, but rather less indulgent.”
Also being put into the Caribou menu for any limited time is really a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham with an Einstein Bros. Asiago bagel.
Caribou’s VP of Marketing and Product Innovation Jenifer Hagness says the newest malt options helps Caribou stay ahead of a crowded coffee market. “Our malt beverages are like nothing on the market,” she said. “Our guests love variety and that’s why we’re always researching, testing not to mention tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to create you just the most effective coffee the world has to offer. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d still be roasting. There’s nothing as satisfying being a cold drink over a warm summer day. If you’re somebody that likes testing flavors and enjoying unique concoctions, you might be excited to hear that Caribou Coffee’s summer 2019 menu features new, innovative drinks which will pique any coffee connoisseur’s interest. But keep in mind that this drinks are limited-time additions to the menu, so get ’em while they’re hot (or even in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a brand new summer 2019 drink menu at locations nationwide, featuring cold drinks to help you cool down during those hot summer days. The very first group of new drinks features twists on Caribou’s signature Cold Press coffee, which is steeped for hours and served over cold ice. Per a Caribou Coffee press release, the very first new drink is known as Cold Press Shandy, which can be created by combining Cold Press with lemonade for a truly unique and fruity coffee drink. IDK about you however, when I do believe shandy, I consider beer, so I’m interested to know just what a shandy using a different kind of “brew” tastes like.
The second drink within the Cold Press line is known as the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s created using ingredients much like a Moscow Mule. The Cold Press Mule is made with Cold Press iced coffee, ginger ale, and stone fruit flavor. As somebody who has never had ginger ale in my coffee, I’m kind of excited to test it.
The second group of new drinks includes drinks made out of Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and created using coconut. The first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is made with mango black tea and coconut flavor. To end things off, the drink is served over ice and bubbles, making it the ideal caffeinated beverage kdzwqu a summer cool-off. One other two drinks on the menu include Raspberry Green Tea, created using fruity, tropical green tea, milk, ice, and bubbles, as well as the Matcha Tea Cooler with Bubbles that is produced with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most significant touch – the bubbles.