Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to be successful driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from the University of Oregon in 1959, Taco Time Menu through the West selling petroleum products to your rapidly growing post-war economy. It absolutely was in Los Angeles he first fell in love with Mexican food and conceived the concept of feeding another kind of hunger; one which involved preparing and serving his very own style of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back within his home town, Eugene, Oregon.
To fund his dream, Ron did what most young entrepreneurs need to do – he mortgaged the household home and borrowed yet another $5000. Which had been in 1959, and in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant adjacent to the University.
TacoTime CultureRon spent many evenings working on his secret seasoning and hot sauce recipes to build up the perfect taste profile. He would mix and measure just the right level of spices into a 55 gallon barrel, rolling it around inside the parking lot to thoroughly blend each of the flavors, then portioning the mix into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to supply mixing muscle.
For that take-away orders, the fresh made hot sauce was poured into little plastic cups, and therefore the staff would cap each with a tight-fitting lid. A tedious process, and something where Ron would engage his children’s support to perform anytime you can. In short order Ron had three local restaurants open that were all successful. The unique taste and success of TacoTime began to attract interest using their company entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the history behind the very first TacoTime franchised restaurant. An organization acquaintance loved TacoTime food a lot he teamed up with Ron to begin franchising the concept inside the Western Washington area. So, in 1962, just a couple of years right after the company’s initial debut, the initial TacoTime franchise opened in Tacoma, Washington.
During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s got to a close, the company supported over 150 locations. In 1978, Taco Time Hours Thanksgiving Hours was born each time a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end in the century, some forty years from the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.